Who doesn’t love a good sandwich? I’ve been craving them like woah lately, so it seemed like the perfect time to write about Jeff’s Table. This unassuming spot churns out delicious sammies in a repurposed liquor store in the Highland Park neighborhood of LA. It’s essentially a modern micro deli- think elevated deli sandwiches with fun and unique twists on classics. On this particular occasion I went for a seasonal cauliflower sandwich for myself, and I got a banh mi for the hubby, which is always a fave of his. This vegetarian sandwich included spice-roasted cauliflower and charred scallion with a housemade hoisin glaze, fermented jalapeño ginger puree with preserved lemon, fresh goat cheese, shaved fennel, and wild arugula on a fresh sammie roll. Plus, you can make it vegan by subbing goat cheese for avocado if that’s your jam. The banh mi was filled with house-smoked pork shoulder ham, pickled carrots and daikon, cucumbers, herbs, shaved jalapeño, aioli, and the star of the show- a house fermented chili garlic hot sauce! Both were super flavorful and delish. The menu changes seasonally, so make sure to stop in or look online to check out the latest offerings. I can’t wait to go back soon- yum!
deliciously ella
I've been following Ella Mills (@DeliciouslyElla) for a while now, and was super excited when she opened The MaE Deli (now called Deliciously Ella) along with her husband, Matthew. Now with multiple locations around London, the delis offer natural, seasonal, and delicious food. While I (luckily) don't have any allergies or need to avoid any specific ingredients, all the food at The MaE Deli is free from wheat, dairy, additives, and refined sugar, making it the perfect, healthy spot for breakfast or lunch for just about anyone. On a recent trip to London, I visited twice, and loved all the fresh, colorful options to choose from. I created my own "MaE Bowl", with miso broccolini salad, sweet potato with coriander tahini, cauliflower & broad bean falafel, and grilled vegetables with sorrel pesto, all topped with avocado pesto dip! Talk about a mouthful, but this is my favorite kind of lunch. Veggie-based, full of flavor, and super healthy and satisfying!
You know me- I rarely pass on the sweets, and this occasion was no different. The fudgy brownie tastes sinful and indulgent, but is far from it. I love when a dessert still tastes rich and decadent, but isn't full of a bunch of processed crap! Win-win! And how pretty is the hot pink frosting on that red velvet cupcake?! You can now also buy Ella's energy balls in various stores around London (like Whole Foods!). These bite-sized treats, made from nuts and fruits, are great, quick sources of energy and protein, and delicious to boot! I like keeping a few in my bag for whenever I start to get hangry. Here's hoping a NYC location opens soon!
