açaí bowls

My husband has been on a serious açaí bowl kick lately, and to be honest, I'm not complaining! They're refreshing, delicious, and packed full of healthy ingredients like açaí (duh!), nuts, seeds, and other fruit! The options are pretty endless, but a good place to start is with some high quality, unsweetened açaí, either puréed and frozen or freeze-dried and powdered. The recipe for our go-to version is listed below, but feel free to play around with your favorite superfoods! We love including chia seeds, matcha powder, coconut flakes, and almond butter for a healthy, yet satisfying treat. While artfully arranging the toppings over your smoothie is not necessary, it sure does make for a pretty darn beautiful breakfast or snack! PS- Make sure you go follow my husband's catering company, Beck & Call, as well as his soon-to-be casual eatery Scratch BK, for more delicious eats!

Açaí Bowls:

  • 2 packs açaí purée, frozen

  • 1 banana, frozen

  • 1 cup mixed berries, frozen

  • 2 cups milk of choice (we like coconut or almond)

  • 1 tbsp chia seeds

  • 1 tbsp almond butter

  • 1 tsp maca powder

  • honey or agave nectar, to taste

  • toppings: fresh raspberries, strawberries, blackberries, bananas, coconut flakes, granola, almond butter, matcha powder, chia seeds, hemp hearts, flax seeds, etc.

Blend everything together in a high-powered blender, like a Vitamix. You're going for a thick smoothie consistency, so that it can be eaten with a spoon. Scatter desired toppings across the bowl. Enjoy! Makes two bowls.

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al fassia

First off, I want to apologize for the photos in this post. The lighting at Al Fassia is pretty dim at night, but the food couldn't be more delicious! For some of the best traditional Moroccan food in Marrakech, I cannot recommend Al Fassia enough. This place, which is located in Gueliz (new city) as opposed to the medina (old city) where we were staying, came highly recommended by numerous people, and I now totally understand why. We hopped in a taxi one evening and ventured out of the medina in search of some tasty, traditional eats, and couldn't have been more pleased with our meal. After seeing a colorful assortment of small plates on many other tables, we decided to start with the selection of fine salads. This consisted of beets, eggplant, carrots, and tomatoes (among others) prepared in various ways, some fresh and marinated, and others cooked down into a dip or spread. Everything was just bursting with flavor, and was the perfect complement to the freshly baked bread. I loved the beautifully hand-painted plates as well! For our entrées, we both chose chicken tagines, which seemed to be somewhat of a specialty here. Mine came with caramelized pumpkin, while my husbands was topped with caramelized onions and raisins. Both came served in their own sauce from the tagine, with a side of simple cous cous to soak up all that juicy goodness! Glory, my mouth is watering just thinking about it all again now! This was a truly memorable meal in Marrakech, one that I hope I get to experience again in the future!