Who doesn’t love a good sandwich? I’ve been craving them like woah lately, so it seemed like the perfect time to write about Jeff’s Table. This unassuming spot churns out delicious sammies in a repurposed liquor store in the Highland Park neighborhood of LA. It’s essentially a modern micro deli- think elevated deli sandwiches with fun and unique twists on classics. On this particular occasion I went for a seasonal cauliflower sandwich for myself, and I got a banh mi for the hubby, which is always a fave of his. This vegetarian sandwich included spice-roasted cauliflower and charred scallion with a housemade hoisin glaze, fermented jalapeño ginger puree with preserved lemon, fresh goat cheese, shaved fennel, and wild arugula on a fresh sammie roll. Plus, you can make it vegan by subbing goat cheese for avocado if that’s your jam. The banh mi was filled with house-smoked pork shoulder ham, pickled carrots and daikon, cucumbers, herbs, shaved jalapeño, aioli, and the star of the show- a house fermented chili garlic hot sauce! Both were super flavorful and delish. The menu changes seasonally, so make sure to stop in or look online to check out the latest offerings. I can’t wait to go back soon- yum!
