Forage is a great spot to pick up some healthy, yet tasty ready-made food in the Silver Lake neighborhood of LA. I pop in whenever I'm nearby, whether it's for a market plate with various seasonal salads and a protein, or a house-baked sweet treat! Everything is prepared simply and consistently, and it's hard to go wrong with any of the vibrant, freshly made offerings. My husband and I stopped in for lunch, and he chose the organic free range roasted chicken with the Moroccan couscous (with beets, pickled red cabbage, almonds, golden raisins & garlic ginger dressing) and kale & arugula salad (with feta, breadcrumbs, shallots & lemon garlic vinaigrette). I went for the plate of three sides: fennel citrus salad (with arugula, celery, orange, lemon & citrus vinaigrette), roasted winter squash (with dandelion, pepitas & brown butter vinaigrette), and kale & arugula salad, as well as a bowl of chickpea soup. Never one to pass on dessert, we decided to go all in with a slice of chocolate coconut cream cake and a Mexican hot chocolate cookie. Yum- such a satisfying meal!
PS- There's a great assortment of sweets offered every day! Just check out some of the delicious (and beautiful!) offerings from when I was there, below. Apple-cranberry crisp with Speculoos crumb, Meyer lemon-glazed olive oil cake, banana cake with chocolate chunks, Mexican hot chocolate cookie, banana cream pie tart, gluten-free brownie, chocolate peanut butter malt cake, Meyer lemon sugar cookie, chocolate coconut cream cake, chocolate chip cookie, and more!
