As a wedding present from a good friend of ours, we were treated to dinner for two at the highly acclaimed Battersby. I love that more upscale restaurants featuring innovative menus are popping up in Brooklyn. You have the option of ordering a la carte, or allowing the chef to serve you a spontaneous tasting menu of his choosing, which we were more than happy to indulge in. For this reason, I unfortunately do not have the exact menu, so the photos will have to suffice. One of my favorite little touches, however, was the mini roll of freshly made cookie dough sent home with each guest to bake (or eat raw, oops) later! The impressive, seasonal & American menu is served in a quaint, rustic space that feels like home. We definitely ate well that night, and I am already looking forward to a return trip soon.