sushi zo

If you’re in the mood for an epic dining experience featuring some of the freshest, tastiest sushi, look no further than Sushi Zo. The omakase multi-course tasting menu at Sushi Zo is designed to allow you to experience the essence of traditional sushi. That means the menu changes day to day depending on market availability, only the highest quality fish is served, and it’s all hand selected each morning by the chefs themselves. It’s not cheap, but good quality sushi shouldn’t be, so save it for a special occasion or celebration of sorts. But trust me, you’re in for a treat when dining here. Each dish is beautifully presented, and the flavors are so well balanced. If I could remember each of the (20+?!) plates, I’d give you a more detailed recap, but feel free to scroll through the slideshow to relive the experience a bit. From the sashimi to the sushi nigiri to the fresh roe to the hand rolls, it was all so delightful and flavorful. If you plan a meal at Sushi Zo, I hope you enjoy the experience as much as we did. It’s truly one we won’t forget. Just don’t forget the sake to pair along with your omakase!

christopher's kitchen

Immediately before the pandemic hit, I got to travel to Jupiter, Florida for my best friend’s wedding. The weekend was truly memorable for so many reasons- from the beautiful venue to the delicious food to the gorgeous bride- and I’m happy to say the trip ended on a tasty note as well! On our way back to the airport, a group of us stopped by Christopher’s Kitchen in Palm Beach for a healthy, vegan meal. After a night of drinking (and perhaps more than one piece of cake), it felt good to flood my body with so many healthy ingredients. The pad thai and thai wrap were fresh and flavorful- I really loved the almond sauce for a unique take on the more typical peanut. But the sushi really stole the show- avocado, kale, almond ginger paté, cucumber, mango, red pepper, collard green, sprouts, all topped with almond crunchies!? Yum!

Of course we couldn’t pass on dessert, so we got a little sampling of their homemade chocolates and cookies to finish the meal on a sweet note. I love all the vibrant colors in these photos- such a great depiction of all the vitamins, minerals and nutrients you get from eating fresh, plant-based food. Christopher’s Kitchen was the last restaurant I dined at before the pandemic caused us all to stay home. I feel lucky that it was such a tasty, yet healthy experience, and I look forward to returning, hopefully sooner than later!

sugarfish by sushi nozawa

Sugarfish by Sushi Nozawa had been on my must-visit list for a while now. This Los Angeles-based hotspot gets rave reviews from practically everyone for serving super fresh, high-quality sushi, sashimi, and hand rolls. More recently,  they've even opened a New York location as well. Sugarfish is known for its authentic and traditional Tokyo-style sushi, while working hard to combine old school values with new school vision. This means the best fish every morning, the rice is served warm, and the seaweed is a bit crisp, making for the swooniest sushi-eating experience of my life! You won't find any "American style" extravagant rolls or fusion dishes here, but rather pure, basic ingredients prepared in the best way.

The menu is quite small and to the point, and while you can choose to order a la carte, I highly recommend one of their Japanese omakase options. My "Trust Me" included a wonderful sampling of the freshest fish, including edamame, tuna sashimi, albacore, salmon, yellowtail, snapper, and scallop sushi, plus toro and blue crab hand rolls! Nozawa even makes his own soy and ponzu sauces, which are the perfect complement to the simplicity of the fish. Sugarfish's traditional vibe may not be for everyone (no extra sauce, salt, or rice is given; no avocado, brown rice, or soy paper available etc.), however, I definitely urge you to try it out for the experience alone! With multiple locations in Los Angeles, I'm already planning a return visit soon!