Although I’m not vegan myself, I’m always down for a tasty plant-based meal. I think everyone could eat more plants in their lives, and I make it a point to eat plenty! I’ve been a fan of Matthew Kenney restaurants for a while- the vegan pizza at Double Zero is super delish!- and was excited to try out one of his latest NYC openings, Sutra. I love the “modern yet mindful” approach to cuisine here, and was truly blown away by the variety of flavors in each dish. The creative menu focuses on elevated, refined, plant-based food, and sits atop the rooftop of the Alo Yoga store in NYC’s Flatiron district. It’s a beautiful urban oasis, and the perfect getaway from the hustle and bustle of Manhattan.
I got the pleasure of enjoying a solo three course lunch one afternoon, and really savored each and every bite. I started with a frothy and earthy turmeric latte, followed by the spicy carrot roll as my appetizer. The carrot pate and the jalapeno cream cheese nestled in nori wraps was so unique and tasty. For my entree, I went with the beet poke bowl, which featured avocado, wakame, macadamia nuts, edamame and cauliflower rice, and was both refreshing and satisfying. Never one to skip dessert, I had to try the deconstructed banana & coconut cream pie for dessert. Oh my glory- this was to die for. I was quite full by this point, but I just couldn’t help but going back to finish the entire plate. And how gorgeous was the presentation too?! If you’re in NYC, I definitely recommend stopping by for a nourishing, vibrant, and delicious meal.
