Cabo San Lucas is such a quick lil jaunt from Los Angeles, so it has been my husband’s and my getaway of choice whenever we can sneak away for a long weekend (like we did for our babymoon!). We have come to love the beautiful oasis that is Nobu Los Cabos, as it's far removed from the busy touristy area, and the perfect spot for those looking to totally chill, get pampered, and eat good food! Pacific Restaurant at Nobu Los Cabos is a fine dining Mexican concept, featuring lots of fresh seafood and local ingredients, along with traditional taco & mezcal pairings. So basically right up our alley… Fancy Mexican food is one of my husband’s all-time favorite cuisines (remember Cosme?), blending casual street food flavors he loves along with elevated techniques he was trained with. Pacific checks all the boxes, so it’s no surprise we’ve made reservations here every time we stay at Nobu Los Cabos. Not to mention the beautiful seaside views and sunsets you get to take in as you dine- so heavenly!
Now onto the food. We really haven’t had a bad dish here. Everything has been flavorful, well-executed, and truly memorable. From the light and fresh pacific style scallop aguachile with green apple, mango & spiced seeds, to the rich and hearty corn mini sopes with beef bone marrow, black beans & pork chorizo, the appetizers are always a hit. I loved my perfectly cooked branzino with green mole & pumpkin seeds, and both the bone-in short rib and baked peking duck leg were absolutely mouthwatering. My husband raved about our meals. And not to mention how picturesque is each dish?! Be sure to scroll through the slide show to get more details on our meals at Pacific- it’s definitely a feast for the eyes as well. I’m already looking forward to our next trip to Nobu Los Cabos, and you can bet that a meal (or two!) at Pacific Restaurant will be on our agenda!
