Loring Place had been on my must-visit list before it even opened, and I’m actually embarrassed how long it took me to get there. Alas, my parents were coming to town, and in my opinion, that’s the best excuse to make a reservation at the new hotspot in town. Chef Dan Kluger, who previously ran the kitchens at the highly successful ABC Kitchen and ABC Cocina, branched off on his own to open his own place where seasonal, local, American cuisine shines. Loring Place truly is a celebration of all things local- you’ll find ingredients from New York all over the menu. Kluger has built relationships with many farms and farmers over the years at the Union Square Greenmarket, and it’s so great to see their bounty on offer at the restaurant.
I really enjoyed the wide range of market-driven dishes, just bursting with flavor and creativity. Fruits and veggies at their peak ripeness really stood front and center to me- I love that they’re such a focal part of the menu! The grilled strawberry salad with sungold tomatoes, and carrot-hazelnut romesco with roasted eggplant and pita really impressed, as did the roasted corn with shishitos and basil. The wood-fired grill and oven lend themselves to some freshly baked bread and pizzas (all the grains are milled in-house!), as well as some tender, juicy cuts of meat. The savory duck was perfectly balanced by sweet & tart cherries and crunchy pistachios. We ordered plenty, but obviously still finished with dessert- a trio of deliciousness that I won’t soon forget. A fancy take on a DQ Blizzard?! Yes please! Click through the slideshow for more details on our meal. My husband and I are already planning a return trip specifically for pizza, because we just couldn’t fit it in this time! Too many tempting dishes, which is a great problem to have- well done, Chef!
