When I think about #BrunchGoals, Atrium in Los Feliz immediately comes to mind. Both the atmosphere and eats are stellar, which is super important for the makings of memorable brunch! The light-flooded restaurant has a gorgeous- you guessed it- atrium in the center, opening up to a breezy, round bar down below. The entire place is bright and cheery, and I just love all the lush greenery they have growing on display. Now onto the eats- there’s pretty much something to satisfy any and all cravings on this menu. From the light and fresh seeded maple granola to the fully loaded crispy smashed potatoes, you’re guaranteed to find something up your alley. I was all about my (better-than-average) avocado toast on chewy focaccia, and the heirloom cornmeal waffle with whipped burrata and guava jam did not disappoint either! Be sure to snag an order of freshly baked biscuits- the salted honey butter is the perfect complement to those fluffy delights! Scroll through the slideshow to check out the rest of our meal, and definitely stop by Atrium the next time you’re on the east side!
greg’s biscuits // salted honey butter
seeded maple granola // coconut yogurt, market berries & herbs
smashed avocado focaccia // radish, furikake, olive oil, soft boiled egg
loaded crispy smashed potatoes // sunny egg, chipotle queso, salsa taquero
heirloom cornmeal waffle // pink guava jam, whipped burrata, sea salt
oatmeal congee carbonara // crispy bacon, poached egg, scallion, pecorino furikake
the burger // secret blend, secret sauce, pickled green tomato, housemade cheese whiz