Kolaches are a delightful doughy treat of Czech origin. They made their way to Texas back in the day, and can now be found at many bakeries throughout the state. Traditionally, kolaches are made with a slightly sweet, yeasted dough and contain sweet fillings such as poppy seeds, fruit compotes, or cottage cheese. Nowadays, many Texan bakeries make savory versions filled with sausage, eggs, and cheese. I was so excited to find a kolache spot in Brooklyn, owned and run by a Texan, that bakes fresh kolaches from scratch every day! Brooklyn Kolache Co. makes some seriously legit kolaches, and I love that they use seasonal, locally sourced, and organic ingredients. My favorites are the pumpkin, coconut, and spinach & feta! Enjoy yours in the outdoor garden out back!
semilla
Semilla is a vegetable-forward restaurant here in Williamsburg that serves a 10-course seasonal tasting menu. Chef Jose Ramirez-Ruiz plays with vegetables in ways that aren't widely found- he makes them the star of the show, and reserves meat and fish as more of an accent or garnish. Pastry chef Pamela Yung blew me away with her sweet creations as well, and I would happily indulge in a full dessert tasting if that were ever offered (hint hint). I've been twice and thoroughly enjoyed the fresh and seasonal menu both times. Semilla was recently named one of Bon Appetit's Top 10 Best New Restaurants of 2015, and also received a Michelin star! Reservations are getting harder and harder to come by (especially since there's limited seating around the bar), so get in while you still can!