Glasserie is a bit of a hike for most in NYC- it's at the very top of Greenpoint. But trust me, it's 100% worth the trip. The fresh and unique take on Mediterranean and Middle Eastern cuisine is comforting and satisfying. It almost doesn't feel like you're in NYC! Sit outside at a cute table on the cobblestone walkway, or cozy up in the rustic-feeling interior. Whether you dine for brunch or dinner, prepare to be impressed! At brunch, the mezze feast is a must-order: freshly grilled flatbread (with herbs & flaky sea salt-so addicting!) with 10 varying small plates, complete with unlimited refills!
franklin bbq
Franklin BBQ is arguably the most well-known and tastiest barbeque in the entire state of Texas. People wait in line for hours just to get a taste of the fatty, juicy brisket. Now, I'll be honest, I'm not the biggest BBQ fan, but I can appreciate top quality when I eat it. My dad got in line around 7:30am one morning, and then my husband came and tagged him out around 9:30am. The doors open at 11am, and they go until sell-out, which doesn't take very long. We got a nice mix of brisket (fatty & lean), ribs, sausage, pulled pork, and all the sides! Plenty leftover for sandwiches later. We got lucky because Aaron Franklin himself was there that day, so we asked him to join us for a picture. So get in line early- bring friends and hang out with chairs and beers- while you wait to get the ultimate BBQ fix!
cosme
Cosme is the place to go for upscale Mexican food. I love chef Enrique Olvera's contemporary take on traditional Mexican flavors. We went for my husband Derek's birthday, and enjoyed an authentic and flavorful meal! We realized Cosme offers Derek's ideal style of eating- fine dining mixed with street food! The uni tostada and duck carnitas were highlights for him, and even though the tacos are listed "to share", he had no problem finishing them off. I raved about the crispy octopus with hazelnut mole, but as usual for me, dessert stole the show. The husk meringue with corn mousse came highly recommended, and it did not disappoint. It was unlike any other dessert I've ever had, light and delicate, yet comforting with a very unique flavor profile. The other two weren't bad either ;) Trust me, go sooner rather than later.
brooklyn kolache co.
Kolaches are a delightful doughy treat of Czech origin. They made their way to Texas back in the day, and can now be found at many bakeries throughout the state. Traditionally, kolaches are made with a slightly sweet, yeasted dough and contain sweet fillings such as poppy seeds, fruit compotes, or cottage cheese. Nowadays, many Texan bakeries make savory versions filled with sausage, eggs, and cheese. I was so excited to find a kolache spot in Brooklyn, owned and run by a Texan, that bakes fresh kolaches from scratch every day! Brooklyn Kolache Co. makes some seriously legit kolaches, and I love that they use seasonal, locally sourced, and organic ingredients. My favorites are the pumpkin, coconut, and spinach & feta! Enjoy yours in the outdoor garden out back!
semilla
Semilla is a vegetable-forward restaurant here in Williamsburg that serves a 10-course seasonal tasting menu. Chef Jose Ramirez-Ruiz plays with vegetables in ways that aren't widely found- he makes them the star of the show, and reserves meat and fish as more of an accent or garnish. Pastry chef Pamela Yung blew me away with her sweet creations as well, and I would happily indulge in a full dessert tasting if that were ever offered (hint hint). I've been twice and thoroughly enjoyed the fresh and seasonal menu both times. Semilla was recently named one of Bon Appetit's Top 10 Best New Restaurants of 2015, and also received a Michelin star! Reservations are getting harder and harder to come by (especially since there's limited seating around the bar), so get in while you still can!
qui
Ausin, Texas has become quite the foodie paradise. There is a ton of absolutely amazing food to enjoy, and Qui is at the top of many lists. Last time I was in town, my mom and I managed to get a last minute reservation at Top Chef winner Paul Qui's acclaimed restaurant. She ordered the tasting menu and I ordered the vegetarian tasting menu, so that we could taste everything. I loved the influence of various Asian flavors in all the dishes. Everything was impressive, and I cannot wait to return with my husband!