When a pizza craving hits, you can't do much better than Paulie Gee's. This Greenpoint, Brooklyn institution makes wood-fired, Neapolitan-style pies, served with both classic and unique toppings. Owner Paul Giannone uses locally sourced ingredients when possible, plus fior di latte and Italian tomatoes, of course, creating some of the most mouth-watering pizzas around. Bing cherries, prosciuitto di Parma, baby arugula, orange blossom honey, beef brisket, and kale pesto are all possibilities you'll find on the menu, and Paulie Gee's offers several vegan pies as well.  I love the atmosphere here- you enter through big barn doors, and the interior feels like a rustic cabin. Although the restaurant doesn't take reservations (so get there early), they are in the process of opening a slice joint nearby for all your quick, on-the-go pizza needs, which is super exciting news! Definitely stop by next time you're in Brooklyn!